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An outstanding selection for discriminating coffee drinkers, Sumatra Mandheling was originally grown on the Indonesian island of Sumatra by Dutch planters in the 18th century. Today it is  cultivated in west-central Sumatra near the port of Pandang.

 The syrupy, full body of Sumatra Mandheling, combined with its muted-acidity, makes an elegant, exotic cup of coffee. The taste of roasted caramel, and hints of chocolate make it truly exotic. Sumatra Mandheling is so smooth it hat it is often characterized as being "creamy." Its deep aroma makes for an extremely satisfying coffee-drinking experience.

 The small-plot, high-altitude coffee  that goes into every bag of  our Mellow Monkey Mandheling is sustainably grown and produced without chemicals or pesticides. This is triple-picked Sumatra Mandheling – meaning the final sorting is done three times by hand to eliminate imperfections.  Most farms in the area range from one to four acres in size and are interplanted with fruits and vegetables, allowing farmers to be more self sufficient.

  Price per Unit (piece): $10.97