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Jacksonville Florida Organic USDA Coffee Roasters
Single-origin coffees are those that are not blended and come from a specific growing region or area. Though coffees might share similar characteristics, even the slightest difference in growing altitude, climate, harvesting or processing conditions can account for flavor differences. For the purist, single-origin coffees reveal the essence of what is unique to that particular growing area.
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This outstanding
coffee is produced by Campesinos Ecológicos de la Sierra Madre de Chiapas
(CESMACH), a fair-trade and organic certified coop located within the
buffer zone of El Triunfo Biosphere Reserve.
Located in the highlands
of the Sierra Madre de Chiapas, El Triunfo Biosphere Reserve is one
of the world’s most diverse forest reserves. This reserve contains
Mesoamerica’s largest continuous cloud forest, and it serves as a
refuge to thousands of plant and animal species.
El Triunfo is a rare
and valuable sanctuary requiring continued protection. Bold Bean’s
importer pays a 10 cent premium for each pound of this coffee that is
to be used for the continued maintenance of El Triunfo Biosphere Reserve.
A sweet, well-balanced, fruit-filled
cup.
12 oz.
– $11.67
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The small-plot, shade-grown, high-altitude coffee that goes into every bag of our current Guatemala Mayan Morning is organically grown in the mountains of the department of Santa Rosa, south of the capital city. San Juan Utapa, the small farm where this exceptional coffee is grown, was established by the Santos family towards the end of the 19th century, and has been passed down through the generations. The coffee pickers at San Juan Utapa harvest only the red and ripe cherries to be taken to the small wet processing center located on the farm. The cherry is pulped, then fermented for 18-20 hours, depending on external temperatures, then washed and sun dried on cement patios. San Juan Utapa does its own final milling and bagging by hand. The cup quality of this organic Guatemalan coffee is very impressive with delicate qualities of mild aroma and acidity, medium body, and a smooth, clean and distinct finish.
12 oz. – $12.27
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Certified organic and Fair Trade CertifiedTM, our Brazil Poco Fundo is a rich, vibrant coffee from southeastern Brazil’s Poco Fundo Cooperative near Rio De Janeiro.
With a deep, full-bodied flavor and fruity high notes, this natural dry processed Brazilian is reminiscent of an Ethiopia Harrar or Sidamo.
Poco Fundo is a cooperative of small scale farmers (founded in 1991) located in the state of Minas Gerais. As membersof the co-op, the farmers have been able to improve the quality of their coffee through education and training, as well as improve their own quality of life by consolidating resources and improved incomes.
The attention to detail and the care that goes into producing this outstanding coffee, coupled with the region’s near-perfect climate and ideal growing conditions, produces a coffee of exceptional quality.
12 oz. – $11.97
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The small-plot, high-altitude, Fair Trade CertifiedTM coffee that goes into every bag of our certified organic Bali Blue Moon is shade grown in the Indonesian island’s Kintamani Highlands by groups of traditional farmers known as Subak Abians. The Subak Abians oversee all agricultural and religious activities on Bali, where the use of pesticides is prohibited and all fertilizers used are 100% organic.
Our Bali Blu Moon is grown at altitudes between 3,200 and 3,900 feet, with orange and tangerine trees planted between the rows of coffee.
Fair Trade certification ensures that the Subak Abian farmers are paid fairly for their crops, and that profits from their harvests are invested back into their communities to build and support schools, clinics and other projects that increase standards of living and ensure a brighter future for farm families.
In the cup, our Bali Blue Moon reveals a smooth, syrupy body, with notes of dark chocolate, vanilla bean and hints of almond, caramel, cinnamon and ginger.
12 oz. – $12.97
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High-altitude, Costa Rican coffees – such as our Costa Rica La Amistad
– set the standard for Central American coffees. Characterized by a
bright, vibrant acidity, delicate floral and fruit notes, and a sweet,
toasty balance, La Amistad is an ideal coffee for your morning cup, or one that can carry you through the day.
Located
adjacent to La Amistad International Park in the lush mountains on the
border of Costa Rica and Panama, La Amistad Estate is divided into
small areas for coffee growing and organic agriculture, with 95% of the
land dedicated to conservation and ecotourism. In fact, La Amistad
Estate is one of the largest private nature reserves in Central
America. Coffee plots are interspersed among large patches of forest,
rivers, springs and waterfalls.
La
Amistad Estate processes and packages only coffee produced on its own
organic plots or on land donated by the founders of the estate to an
association of family farmers who adhere to sustainable agriculture
practices used to produce this exceptional shade-grown coffee.
Price per Unit (piece):
$11.67
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Greatcoffee doesn’t just happen. It’s a process, beginning with the farmerswho grow it, and continuing on from there. But it’s the farmer who isthe real key to the greatness of this exceptional coffee fromColombia’s famed Bucaramanga region. Our Colombia Reserva Especial fromthe historic Mesa de los Santos Estate is harvested from heirloomvarietal Bourbon plants, originally planted on the estate by Telmo J.Diaz (1840-1932). Don Telmo founded the Mesa de los Santos estate,where he pioneered organic farming methods. Following the tradition offour generations of coffee-growers, this 100% shade-grown coffee issustainably grown, Bird FriendlyTM and Rainforest Alliance CertifiedTM.
Theattention to detail and the care that goes into producing thisoutstanding coffee, coupled with the region’s near-perfect climate andideal growing conditions, produces a coffee of exceptional quality.
Oursmall-batch, artisanal approach to roasting brings out delicate notesof roasted nuts, cinnamon and a hint of chocolate, producing a smooth,fragrant, full-flavored cup that sweetens as it cools.
Price per Unit (piece):$12.27
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SORRY, THIS ITEM IS TEMPORARILY UNAVAILABLE
An outstanding selection fordiscriminating coffee drinkers, Sumatra Mandheling was originally grownon the Indonesian island of Sumatra by Dutch planters in the 18thcentury. Today it is cultivated in west-central Sumatra near the port of Pandang.
Thesyrupy, full body of Sumatra Mandheling, combined with itsmuted-acidity, makes an elegant, exotic cup of coffee. The taste ofroasted caramel, and hints of chocolate make it truly exotic. SumatraMandheling is so smooth it that it is often characterized as being"creamy." Its deep aroma makes for an extremely satisfyingcoffee-drinking experience.
The small-plot, high-altitude coffee that goes into every bag of our Mellow Monkey Mandhelingis sustainably grown and produced without chemicals or pesticides. Thisis triple-picked Sumatra Mandheling – meaning the final sorting is donethree times by hand to eliminate imperfections. Mostfarms in the area range from one to four acres in size and areinterplanted with fruits and vegetables, allowing farmers to be moreself sufficient.
Price per Unit (piece):$11.97
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