GUATEMALA MAYAN MORNING SAN JUAN UTAPA |
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| Price per Unit (piece):
$12.27
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NEW!
The small-plot, shade-grown, high-altitude coffee that goes into every
bag of our current Guatemala Mayan Morning is organically grown in the
mountains of the department of Santa Rosa, south of the capital city.
San Juan Utapa, the small farm where this exceptional coffee is grown,
was established by the Santos family towards the end of the 19th
century, and has been passed down through the generations. The coffee
pickers at San Juan Utapa harvest only the red and ripe cherries to be
taken to the small wet processing center located on the farm. The
cherry is pulped, then fermented for 18-20 hours, depending on external
temperatures, then washed and sun dried on cement patios. San Juan
Utapa does its own final milling and bagging by hand. The cup quality
of this organic Guatemalan coffee is very impressive with delicate
qualities of mild aroma and acidity, medium body, and a smooth, clean
and distinct finish. |
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