Learn the theory that explains how to strategically affect the espresso’s flavor profile by modifying the variables in an espresso recipe. This hands-on course will explore mechanical technique, ratios, time, temperature and pressure, and the role each variable plays in creating and maintaining an espresso recipe. Attendees will walk away with a more cemented knowledge and proficiency of dialing-in espresso and maintaining consistency from shot to shot.
This course is part of our continued education program designed specifically for our wholesale partners and is offered at no cost on a first come, first served basis.
If you're not a wholesale partner and are interested in this course, contact us directly for details on how to attend (firstname.lastname@example.org).
This is a 2 hour course.