Learn the science and the proper techniques behind steaming, stretching and texturing milk.
This hands-on course will explore how to properly prepare milk for hot espresso-based beverages and learn the science of milk preparation. Latte art pours and techniques will also be taught through individualized hands-on instruction.
This course is part of our continued education program designed specifically for our wholesale partners and is offered at no cost on a first come, first served basis.
If you're not a wholesale partner and are interested in this course, contact us directly for details on how to attend (firstname.lastname@example.org).
This is a 2 hour course.