Guatemala - Finca Jauja

A dessert-like cup with notes of dark chocolate covered caramel, graham cracker, vanilla and marshmallow.  A crisp red apple note adds complexity to the cup.


Antigua, Guatemala was the first region to grow coffee as an ornamental plant in Jesuit convents and then it became a livelihood. The beautiful farm of Jauja (pronounced how-ha) is one of the oldest coffee farms in Guatemala.

Jauja is a family jewel that has been kept through generations even though the family is not in coffee. Panorama’s production team led by Stuardo Coto is now working together with them to produce and sustain this green land for many more generations while giving us all a great cup of coffee.

Varietal : Bourbon
Altitude : 1,800-1950 masl
Processing : This coffee is washed and fermented for 24 to 36 hours. The coffee was dried on patio for approximately 6-9 days. Each day lot is cupped at the cupping lab by Panorama’s quality control team and sorted by cup profile.

We roast and ship Monday - Thursday.
Orders received before 10am typically ship same day.
Orders over $40 qualify for free shipping - Always.