We used to live in Jax and have since moved away. We pined over sweet spot every time we had a cup of coffee from another roaster. We discovered we needed some beans from Jax back in our life. Then I boldly joined the 21st century and realized we could just order and ship :).
BESTSELLING COFFEE
CURRENTLY ROASTING: Ecuador - Pillcocaja - Typica Mejorado
Rich crème de cacao sweetness is lifted by delicate magnolia florals and bright lime zest, creating a beautifully balanced cup with remarkable sweetness, clarity, and layered nuance.
EXPLORE OUR COLLECTIONS
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Coffee Blends
These are our main-stay coffees. To create our blends we use post-roast blending...
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Single Origin Coffees
Our single-origin coffees come from individual farms or producer groups in distinct...
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Explore coffee beyond the cup with articles that break down misconceptions, explain coffee scoring and offer a clearer understanding of quality and flavor.
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Colombia: Coffee, Mountains, and the Work of Re...
16 minute read Colombia is one of the few places where coffee feels inseparable from the country itself. So much so that many people think coffee is native to Colombia. ...
Colombia: Coffee, Mountains, and the Work of Re...
16 minute read Colombia is one of the few places where coffee feels inseparable from the country itself. So much so that many people think coffee is native to Colombia. ...
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The Theory and Science Behind Coffee Roasting: ...
The Theory and Science Behind Coffee Roasting Coffee roasting sits at the intersection of agriculture, chemistry, and sensory evaluation. Long before water meets ground coffee, roasting has already defined the...
The Theory and Science Behind Coffee Roasting: ...
The Theory and Science Behind Coffee Roasting Coffee roasting sits at the intersection of agriculture, chemistry, and sensory evaluation. Long before water meets ground coffee, roasting has already defined the...
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How Coffee Processing Affects Flavor | Washed, ...
Coffee processing plays a major role in how coffee tastes. Learn how washed, honey, natural, anaerobic, and long-fermentation methods shape sweetness, acidity, and body.
How Coffee Processing Affects Flavor | Washed, ...
Coffee processing plays a major role in how coffee tastes. Learn how washed, honey, natural, anaerobic, and long-fermentation methods shape sweetness, acidity, and body.
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Amplify The Origin
About UsGet to know Bold Bean and why we have such a passion for coffee and its origins.
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Text Drop
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Wholesale Program
Learn MoreFind out how the many benefits of a Bold Bean wholesale partnership will take your coffee program higher.
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Commercial Equipment
Shop NowLooking to purchase commercial equipment or have something fixed? Find out how we can help here.
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Classes and Events
Learn MoreLearn how all the production variables affect the flavor in your cup and how to brew the perfect coffee at home!
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