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How Coffee Processing Affects Flavor | Washed, ...
Coffee processing plays a major role in how coffee tastes. Learn how washed, honey, natural, anaerobic, and long-fermentation methods shape sweetness, acidity, and body.
How Coffee Processing Affects Flavor | Washed, ...
Coffee processing plays a major role in how coffee tastes. Learn how washed, honey, natural, anaerobic, and long-fermentation methods shape sweetness, acidity, and body.
Don't Drink Fresh Coffee: Why Resting Coffee Ma...
Light roast coffee tastes best after resting 14 to 21 days post-roast. During this time, excess carbon dioxide escapes the bean, allowing for more even extraction, improved sweetness, clearer aromatics,...
Don't Drink Fresh Coffee: Why Resting Coffee Ma...
Light roast coffee tastes best after resting 14 to 21 days post-roast. During this time, excess carbon dioxide escapes the bean, allowing for more even extraction, improved sweetness, clearer aromatics,...
To Co-Ferment or Not to Co-Ferment?
Co-fermented coffees have sparked some of the most passionate debate in modern specialty coffee. With explosive, fruit-forward flavors and growing popularity, they raise important questions about transparency, origin character, and...
To Co-Ferment or Not to Co-Ferment?
Co-fermented coffees have sparked some of the most passionate debate in modern specialty coffee. With explosive, fruit-forward flavors and growing popularity, they raise important questions about transparency, origin character, and...
Understanding Coffee Notes: How to Read, Taste,...
Coffee tasting notes aren’t marketing language or added flavors. They’re a map. In this guide, we break down what coffee notes actually are, where they come from, and how aroma,...
Understanding Coffee Notes: How to Read, Taste,...
Coffee tasting notes aren’t marketing language or added flavors. They’re a map. In this guide, we break down what coffee notes actually are, where they come from, and how aroma,...
Coffee Varietals: From Ancient Forests to the M...
Long before coffee was traded, roasted, and brewed, it was simply a wild plant growing undisturbed in the highland forests of East Africa for hundreds of millennia. Today, the genus Coffea...
Coffee Varietals: From Ancient Forests to the M...
Long before coffee was traded, roasted, and brewed, it was simply a wild plant growing undisturbed in the highland forests of East Africa for hundreds of millennia. Today, the genus Coffea...
What is a Cupping Score? Determining Coffee Qua...
Understanding Coffee Cupping Scores: What the Numbers Actually Represent Cupping is the industry-standard method for evaluating the quality of coffee. This structured approach allows professionals across the supply chain—from producers...
What is a Cupping Score? Determining Coffee Qua...
Understanding Coffee Cupping Scores: What the Numbers Actually Represent Cupping is the industry-standard method for evaluating the quality of coffee. This structured approach allows professionals across the supply chain—from producers...