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Don't Drink Fresh Coffee: Why Resting Coffee Ma...
For a long time, the specialty coffee world, including us, championed the idea that the very freshest coffee made the very best cup. Brew it right after roast. Chase maximum...
Don't Drink Fresh Coffee: Why Resting Coffee Ma...
For a long time, the specialty coffee world, including us, championed the idea that the very freshest coffee made the very best cup. Brew it right after roast. Chase maximum...
To Co-Ferment or Not to Co-Ferment?
To Co-Ferment or Not to Co-Ferment? Co-fermentation in coffee is a divisive subject, with strong opinions on both sides of the argument. As fans of innovation and outside-the-box thinking in...
To Co-Ferment or Not to Co-Ferment?
To Co-Ferment or Not to Co-Ferment? Co-fermentation in coffee is a divisive subject, with strong opinions on both sides of the argument. As fans of innovation and outside-the-box thinking in...
Understanding Coffee Notes: How to Read, Taste,...
Every great coffee tells a story. The terrain it grew on, the people who produced it, the way it was processed and roasted, all of it leaves a sensory fingerprint...
Understanding Coffee Notes: How to Read, Taste,...
Every great coffee tells a story. The terrain it grew on, the people who produced it, the way it was processed and roasted, all of it leaves a sensory fingerprint...
Coffee Varietals: From Ancient Forests to the M...
Long before coffee was traded, roasted, and brewed, it was simply a wild plant growing undisturbed in the highland forests of East Africa for hundreds of millennia. Today, the genus Coffea...
Coffee Varietals: From Ancient Forests to the M...
Long before coffee was traded, roasted, and brewed, it was simply a wild plant growing undisturbed in the highland forests of East Africa for hundreds of millennia. Today, the genus Coffea...
What is a Cupping Score? Determining Coffee Qua...
Understanding Coffee Cupping Scores: What the Numbers Actually Represent Cupping is the industry-standard method for evaluating the quality of coffee. This structured approach allows professionals across the supply chain—from producers...
What is a Cupping Score? Determining Coffee Qua...
Understanding Coffee Cupping Scores: What the Numbers Actually Represent Cupping is the industry-standard method for evaluating the quality of coffee. This structured approach allows professionals across the supply chain—from producers...
Colombia - Julián Calderón Gesha - Brew Guide
Delicately juicy and floral, this Gesha from Julián Calderón in Palestina, Huila is one of the nicest Colombian Geshas we have come across. We have developed a couple of brew...
Colombia - Julián Calderón Gesha - Brew Guide
Delicately juicy and floral, this Gesha from Julián Calderón in Palestina, Huila is one of the nicest Colombian Geshas we have come across. We have developed a couple of brew...