Private Barista Training - Coffee Cupping

Learn to taste and analyze coffee quality like a pro!

In this hands-on course we will cover the methods used to properly taste and evaluate coffee. 

This course is geared towards home enthusiasts looking to get more serious in their coffee tasting skills and/or groups of friends or colleagues looking for a fun experience centered around coffee education.

The course will cover the following topics:

• What affects the taste of a cup of coffee; origin, terroir, varietal, processing and roasting

• Coffee process from seed to cup

• Why do we cup coffee?

• Techniques to properly taste and evaluate coffee

• How to score coffee based on its specific attributes

This class is held at our Headquarters/Roastery and is centered around our cupping table, current coffee offerings and likely some surprise offerings as well. 

Upon purchasing a class, we will each out to you for scheduling. Classes can be scheduled most days, 7 days a week, between 9am and 5pm but must be scheduled a minimum of 2 weeks ahead of desired class date.

We are happy to host larger groups and/or customize course curriculum to fit specific needs.  Please contact info@boldbeancoffee.com to inquire about customization and /or group availability and rates.